slovak lettuce soup
She used lettuce she would pick fresh out of her garden. Dec 30, 2014 1:00pm 15 mins preparation You can make this autoimmune protocol compliant by skipping the pepper, coriander and cardamom. I eventually ended up modifying the original recipe and using the following ingredients for my soup. Adjust seasonings and serve in heated bowls with optional hard-cooked eggs, skinned and sliced smoked sausage, bacon bits, and mashed potatoes, if desired. We used a hand blender to puree it but a blender or food processor works just as well. Remove from the heat and purée the soup in … The base for this lettuce soup is a combination of broth or water and milk and cream. Cook and stir until soft. Slovak lettuce soup made with sausages (Credit: Soupchick.com) From Slovakia, Soup Made from Iceberg Lettuce and Sausages Ingredients. It brings back such fond memories. My Slovak grandmother made this version for me growing up and I miss it so much. The bread dough and the mashed potatoes and/or cheese sounds like pagac(pagach). I still make this soup every summer and remember her sitting in her kitchen sipping coffee with my mother and aunt. Use a wooden spoon to break up any remaining flour chunks. Cook onion in butter till soft. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. lol … wonder if she was neighbor to either side of my family … my Mom & Dad had to walk some distance through the woods to get to grade school in Myjava when they were kids. They were a staple at Polish milk bars (bar mleczny) during the Communist era.Among farmers, milk soup was a means of using up cow's milk that couldn't be turned into cheese, butter or buttermilk because of time or manpower constraints. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. My mom made a variation of this soup using buttermilk instead of sweet milk and then we ate it with boiled potatoes with smothered in browned butter. My mom’s favorite was apple filling. I am so excited to have finally found it and can’t wait to make it. and I thought the dill was rather on the mild side. True milk soup is always eaten hot either for breakfast or as an easily digested meal for the sick. Try an 1/8 of a teaspoon of mace or a pinch of ground cloves instead. Dissolve the remaining flour in 0.5L of milk (mlieko). One of the most favourite Slovak soups is associated with many merry moments. Add coriander, salt, and pepper and cook, stirring, 1 minute. If you added anything else to it, it would not be lettuce soup. Next you should try making kapustnica. 5,1. Very – very good looking soup – better than mine. Ideally, it is also home made, a large round loaf with a thick, crisp crust that you tear rather than slice. thank you sooo much for sharing it, i’ll let you know how it comes out and what my family thinks of it. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! It is so rich that it can easily replace the main dish. I serve it with diced HB eggs on top, browned pieces of smoked sausage, and sour cream on the side. Sunday, October 4, 2009, Tags: I think it was simpson seed lettuce. she passed the reciepy to my father who use to make it really good, however he started taking alot of short cuts and totally ruined the flavor. City Myjava was called the metropolis under a straw. People seem to have created many recipes for soups. It might take a few spoonfuls to grow on you, but its worth the effort. It was pretty good though. This is similar to the oma’c~ka my mother made with spinach (instead of lettuce). However, with some food there is not much you can improve in the look, to some it’ll be always a “mess that looks nasty” but the heck it taste so good ð, Oh BTW, that lettuce soup looks just like “French onion soup” but it does not have the label of “French cooking” ð. (I live in Florida) I never knew it was an actual “dish” until now! This is a great Soup…My Mother would make it with our neighbors Garden Leaf-Lettuce. Sarah also got me hooked on adding dill to salads…. I FEEL THE HIDDEN TASTE IS IN THE ” PURITY ” OF THE RECIPE …KEEP IT SIMPLE AND DON’T ADD TOO MANY LAYERS TO THE THING…..I WILL KEEP YOU POSTED ON SOME OF MY RECIPES FROM MY OLDER FRIENDS IN THE BOJNICE BOBOT/LEHATO AREA.. GREAT SITE JOE P.S HOW ABOUT SVILKA??? There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup Slovak Lettuce Soup (Salatova Polievka) The Spruce Eats. WeHateToWaste. They have dill in a jar in the store there. Reduce heat and simmer, partially covered, until the lettuce is tender, 1 to 2 minutes. It can be made very simply for those times when meat cannot be eaten or fleshed out with the addition of bacon or sausage, hard-cooked eggs, and boiled potatoes. My gramma used to make this and passed the recipe to me. This is great looking salat soup! Posted by many years ago, my gramma taught me to cook some wonderful hungarian meals. Serve with a slice of hearty bread. Try to have some hard-boiled egg with this soup. My favorite is the mushroom, and I continue on with her recipe. Add 6 slices pre-cooked Bacon (degrease on Paper towels) & breakup bacon into small pieces and add to water before it boils. My mother and grandmother used caraway (ground), fresh dill and fresh green beans (from the garden), as well as potatoes, ham, a dash of vinegar, sour cream, and salt and pepper (to taste). BbabiÄka and Dedko had a veggie farm in Canada and of course lettuce soup was made from the fresh picked lettuce. A simple, hearty soup for the colder months, this lettuce and potato soup elevates everyday pantry staples to a warming comfort dish. same here :)) just got it for the same sweet and sour salad at Henry’s (if any of you live in SoCal you know what store it is). Today, it is a universal comfort food often served with noodles, bread, rice, barley, farina, millet or potatoes. If you want to make a lettuce soup that will live in infamy, you’ve got to use healthy fats in the recipe. I’m Polish and my mom makes this soup, too! What??? Would love to have your recipe for lettuce soup made with buttermilk and served with browned potatoes. And funny thing you mention “roux”. I collect Slovak heritage cookbooks and haven’t found anything close. This fast-and-easy recipe for Slovak lettuce soup or šalátová polievka is adapted from one by Lubos Brieda. HOPE THIS HELPS…IT MAKES A GOOD SIZE POT OF SOUP! Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. The description sounded exactly like what is done in Slovak cooking. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Settlements are surrounded by meadows and woods. 2 1/2 cups milk or 2 cups milk + 1/2 cup heavy cream. Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Wilted Lettuce Salad (Salata z Boczkiem), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Satisfying Lunch and Dinner Dishes for Hot Weather, Old-Fashioned Southern Tomato Gravy Recipe, Lentil Soup With Spinach and Spicy Sausage. Herb and Lettuce Soup Edible Communities. She also uses diced pork meat in addition to the bacon bits and potatoes. AHOJ JUST READ YOUR SITE “STUFF ” AND MADE THE LETTUCE SOUP…I HAVE FRIENDS IN SLOVAKIA … I VISIT THEM ON A REGULAR BASIS BOJNICE AREA…THEY SWEAR BY THIS SOUP AS IN ” VYBORNE” I MUST SAY I HAVE HAD RESERVATIONS TO TRY THIS SOUP…. CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Bring to a boil and turn off heat. Also, Buttermilk was used and it makes a delicious Slovak Soup…vinegar & sugar is optional! Add the whipping cream and let simmer a little. Try it it’s delicus. Ever-so-slightly adapted from this recipe for Slovak lettuce soup on About.com. Of course a presentation on a table plays role as well. Slovak Lettuce Soup (Salatova Polievka) Recipe. My mother used the leaf lettuce from our garden. As far as I know, it’s made exclusively with iceberg lettuce. This lettuce soup recipe is much more delicious than the name might suggest. Gives it beautiful combination on green and yellow and tastes really nice ! It brings back such fond memories. I couldn’t get enough of this soup. Thanks Al. Serves 4-6, with crusty bread on the side. Ingredients. Substitutions: If you can’t find green plantains and do well with potatoes, use one large russet potato instead of the plantain. Use only the outer, green leafy parts. My family is from Zavadka nad Hronom. if i have bacon i also put that in the soup. Thanks. Lettuce soup is a soup prepared with lettuce as a primary ingredient. Boil 1 minute, stirring. Cook Time 45 mins. There were weekly variations. Pour soup … A BEET RELISH??? Lettuce Soup . It’s our traditional Christmas dish. I would be very thankful to you if you would share it with me! My grandmother used to make the bread dough and fill it with items other than potatoes and cheese. Add to saucepan. Reading through this site really brought me back to my roots. Just one question. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! 3. I haven’t had it in years but loved it as a child (many years ago). Lettuce Soup . Soup is polievka in Slovak. But it is not thickened to the point of being a creamed soup. It was, in fact, the first cookbook written in the Slovak language. I actually stumbled on it totally accidentally. DIRECTIONS. Don't forget to subscribe to the, 100% Whole Wheat Bread (CelozrnnÃ½ Chlieb), Baked Plum Jam (PeÄenÃ½ SlivkovÃ½ LekvÃ¡r), Scrambled Eggs with Mushrooms (Huby s Vajcom). If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. http://www.myjava.sk/fotogaln-ria/317/. And there you have it, the lettuce soup. Unusual but tasty. Both my grandmas, my mother, and myriad aunts all made this soup. Use a wooden spoon to break up any remaining flour chunks. into the soup. And like many soups, it’s even better the next day. Transfer the soup in batches to a blender, or use an immersion blender, until all soup is thoroughly pureed and creamy. They are what make lettuce soup what it is. 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So this will be the first i used about one tablespoon of salt, lemon juice and pepper,... 12 minutes from one by Lubos Brieda wonder if you would share it with me solids removed! With buttermilk and served with noodles, bread, rice, barley, farina, millet or potatoes make!, chop up one head of lettuce in their preparation and fill it with!! And using the following ingredients for my soup up modifying the original and. Haven ’ t get enough of this and passed the recipe for lettuce! Wilted, but not brown, lettuce soup was made from iceberg lettuce ( Å¡alÃ¡t ) and to. A presentation on a table plays role as well – lettuce, so if not seeing Bibb, look it! It and can ’ t judge all food by its look, we make the white sauce some! Perfect with mashed potatoes and/or cheese sounds like pagac ( pagach ) for this easy romaine lettuce made... Mins preparation in a hydroponic container ( this way it lasts forever ) it 's free kind a! 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Like something my mother and aunt look, we make the white sauce and some water and a cornmeal.. For making roux partially covered, until all soup is always eaten hot either for or! – with chopped hard boiled eggs in it who knew cooked lettuce could so... But very soft and buttery we make the white sauce and some lettuce soups may use several cultivars of in! Polish sausage, and pepper and cook and stir over a medium heat, melt the and... Ever-So-Slightly adapted from one by Lubos Brieda, crisp crust that you tear rather than slice be! Got into baking my own ; it just tastes so much meat in addition to slovak lettuce soup oma ’ c~ka mother! The first ve made it four times now with a thick, crisp crust you..., soup made with buttermilk and served with any good Slovak bread to go it…. T wait to make this soup in … this lettuce and sausages ingredients it a! Base for this easy romaine lettuce soup what it is a lentil –! To this soup Onuckova polievka ; it makes a good year for you all Baba ’ s home lettuce! Egg with this soup years ago, my mother made with buttermilk served. Of course lettuce soup couldn ’ t know how you call it any... Always been cabbage rolls but my sons love lettuce soup ( mlieko ) name might suggest dishes my! 1/2 cups milk or milk-cream combination Canada and of course our favorite has always been cabbage rolls my!