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are sprouted potatoes safe to eat

Potatoes with sprouts (little green, white or pink nubs), are safe to eat per Dr. Benjamin Chapman, associate professor and food safety specialist at North Carolina State University. Certified Specialist in Poison Information. Three hours later, the wife had diarrhea and nausea while the husband remained fine. He was given intravenous fluids, anti-vomiting medication, and an anti-anxiety medication. Eating them puts you at risk for potential toxicity from solanine and chaconine, two natural toxins found in green or sprouted potatoes. Dr. David Douches, director of the Potato Breeding and Genetics Program at Michigan State University, says: “Yes, however, the sprouts must be removed and discarded because they are not edible. See How to Use Leftover BBQ Dishes for the details.). Additionally, light triggers chlorophyll formation, which is harmless in itself. Toxicity is increased by physical injury to the plant, immaturity (green potato), low storage temperature, and storage in bright light. Potato sprouts are considered toxic due to their potentially high concentration of glycoalkaloids, which can exert their toxic effects on the nervous system by interfering with the body’s ability to regulate acetylcholine, a chemical responsible for conducting nerve impulses. Although vermicelli may not have the most appetizing name (it translates, rather unfortunately, to “little worms”), the extra-thin noodles are…, For over a century, Oreos have been one of the most delicious and versatile cookies around. Potatoes are simple, but 10cm is obscene, throw them out. Our content does not constitute a medical consultation. Is a potato still safe to eat when it starts to sprout? Barceloux DG. Notice a few “eyes” growing on your pantry stock of potatoes? Potatoes, tomatoes, and solanine toxicity (Solanum tuberosum L., Solanum lycopersicum L.). When it comes to eating potatoes, you want these tubers t… And unless the “sprout” is more like an entire plant, there should be very little loss of flavor and texture. The alkaloids are noticeably bitter in flavor, so if you find your potatoes are bitter even after peeling you should not eat them. Friedman mentions that “light and heat or mechanical injury stimulates glycoalkaloid synthesis,” which is why it’s a good idea to store your potatoes in a cool, dark place. Sweet potatoes are completely unrelated to Field Potatoes. © 2020 Greatist a Red Ventures Company. And never eat a bitter potato! Buying humanely raised, cruelty-free chicken online is easier (and cheaper) than you might have thought. Adults Journal of Agricultural and Food Chemistry, How To Plan a Baked Potato Bar For Your Next Party. Sprouted potatoes follow the same food safety rules as any other aging produce: When in doubt, throw it out. The entire potato plant contains glycoalkaloids, but the highest concentration is found in the leaves, flowers, "eyes," green skin, and sprouts. There are, however, toxin concerns with potato sprouts, so you need to remove the sprouts and ensure that the potato isn't too far gone. Latest Stories. Indian Black Salt Is a Vegan Secret Weapon That Everyone Should Use, The Best Places to Buy Humane and Organic Chicken Online. He recommends that you simply cut out the shoot with a paring knife before cooking, making sure to take off a bit of the surrounding area, too. Potatoes, in general, are safe to eat, even if they have sprouted. Mensinga TT, Sips AJ, Rompelberg CJ, van Twillert K, Meulenbelt J, van den Top HJ, van Egmond HP. If you do notice an unusually bitter taste in the potato, however, this could be a sign of increased glycoalkaloids in the root and it should not be eaten. Knuthsen P, Jensen U, Schmidt B, Larsen IK. Smith A. Horrific tales of potatoes that caused mass sickness and even death. April 13, 2020, 2:14 PM. When consumed in large enough doses, glycoalkaloids can have some pretty nasty effects; symptoms of solanine poisoning include abdominal pain, stomach cramps, nausea, and vomiting. They contain numerous toxins that are better off being avoided. If a potato has just a few small green spots, you can cut them out or peel the potato. Everything You Need to Know About Ube, the Purple Yam. When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. Get our French Fries recipe. Washington (DC): Smithsonian; 21 Oct 2013 [cited 2 Mar 2019]. © 2012- The important thing to check, too, is that the potato is still firm. The simplest answer to that is yes. Don't eat potatoes that are soft [2]. When left in storage for too long, potatoes can begin to sprout, creating debate as to whether eating them is safe. Are the sprouts poisonous? J Food Comp Analysis. If it’s very wrinkly and soft, toss it too. In a 2006 paper published in the Journal of Agricultural and Food Chemistry, USDA research chemist Mendel Friedman explains that “glycoalkaloids are produced in all parts of the potato plant including leaves, roots, tubers, and sprouts.” They’re also found in other fruits and vegetables in the nightshade family, including tomatoes, bell peppers, and eggplants. In any event, once you’ve de-sprouted your potatoes, the possibilities for what you can do to them are virtually endless. Potato sprouts are certainly not healthier than potatoes. Buttery and whipped fluffy, they’ll serve you well from summer cookouts to Thanksgiving. Cut off the sprouts and any green spots before cooking, and the remainder of the potato should be safe for consumption. Diana M. Pei, PharmD The best Crock Pots and other slow cookers to buy in 2020 depending on your needs: budget picks, best for big families, and more. Potatoes, tomatoes, and solanine toxicity (. Here it's implied that sprouted sweet potatoes are edible because they are not from the same family as potatoes (it's like saying arsenic is fine to eat because it's not from the same family as lead) Are sweet potatoes with green sprouts still safe to eat? A handful of rosemary and garlic gives these spuds enough flavor to stand out on their own, yet they’re still versatile enough to go with just about anything. Potato glycoalkaloids and adverse effects in humans: an ascending dose study. Terms of UseAbout UsCourse RegistrationPrivacy PolicyContact UsFeedbackMedical Toxicology Fellowship, Barceloux DG. Get our Herbed Potato Salad recipe. The levels of these toxic compounds in the root (i.e., the potato) itself are generally too low to have any bad effects. … That’s why the potatoes begin to shrivel. The onset of symptoms is typically within a few hours but can be as delayed as long as a day. However, when potatoes go bad, they become unsafe to eat. The surprisingly edible truth about sprouted sweet potatoes What you see: Purple sprouts and stalks emerging from your sweet potato What it is: A sprouting sweet potato Eat or toss: Eat! Yahoo Life. Pros, cons, health benefits, and air fryer recipes help you decide. We include products we think are useful for our readers. Before cutting into the orange flesh to prepare for dinner I stopped to think— is it safe to eat potatoes that have sprouted this much? When prepared healthily, potatoes are a great source of complex carbohydrates that energize the body. Food scientists at the University of Lincoln have proved once and for all that sprouted potatoes are just as edible and safe to eat as normal spuds. Regul Toxicol Pharmacol. Solanine and its related alkaloids are most concentrated just beneath the skin, so paring it to a depth of at least 1/4 inch should render the potatoes safe to eat. Some people may also experience headache, flushing, confusion, and fever. In fact the sprouts are edible and can be used as a green vegetable. Potatoes are rich in complex carbohydrates and are a part of a healthy diet. Get our Hash Browns recipe. Is Getting an Air Fryer Worth the Investment? If you buy through links on this page, we may earn a small commission. Eight hours after breakfast the wife started to feel better. When a potato starts sprouting, it's just doing what potato plants do—growing and making more potatoes! Potato safety 101. Few things excite her more than a well-crafted sandwich or expertly spiced curry. But it causes potatoes to turn green in the same spots that are at the most risk for being poisonous, acting as a visual clue for the parts you should avoid. See a certified medical professional for diagnosis. Phew – got that? A vinegary, herb-laden potato salad is the perfect counterpart to rich and fatty meats. Can you still eat them? Now the month-old potatoes are green and have little sprouts growing out of them. And never eat a bitter potato! Our recipe for this quintessential game-watching food is easy and hassle-free, so you’ll have plenty of time for keeping your eyes on the plays. Potatoes are safe to eat, even after they've sprouted, as long as they are still firm to the touch, don't look too wrinkly and shriveled, and the sprouts are small. Sweet potato is not in the toxic Solanaceae, unlike field potato, so no problem there. However, if … Unless they're more than a few cm. Inspect potatoes, looking for sprouts and green peels. Or is it an old wives’ tale? This is an easy, four ingredient recipe worth returning to again and again, for a dish that’s returned to again and again. Plus, see how to to grow potatoes at home (even if you don’t have a garden). Check out our favorite international potato recipes, plus a few of our most essential potato preparations below: Perfectly golden and crispy on the outside, tender on the inside: it’s every cook’s holy grail. But sprouted spuds aren’t necessarily duds: the potato itself is likely still safe to eat, so long as you cut away the little growths and green spots (unless the potato is also extremely soft or shriveled, which is a bad sign). Are Sprouted Potatoes Safe to Eat? There are a few questions regarding these vegetables; is it safe to eat sprouted potatoes and how do you prevent them from sprouting in the first place?.  |  Here’s what you need to know. He had nausea, vomiting, and dizziness.  |  Sprouted potatoes follow the same food safety rules as any other aging produce; when in doubt, throw it out. Glycoalkaloids in potatoes: content of glycoalkaloids in potatoes for consumption. 2009 Sep;22(6):577-81. We’ll get you there with our double-fry technique. Tips. You’ve probably wondered about this on occasion, when you’re rummaging through the corner of your pantry and come across a sack of potatoes with a few pointy, gnarly, sprouty things sticking out every which way. And ours are the crispest of them all, calling for just a little extra elbow grease and arm work to get them to their best golden brown. It’s also worth keeping in mind that not all sprouted potatoes are created equal. Get our Perfect Roast Potatoes recipe. Are sprouted potatoes safe to eat? However, the green of chlorophyll is a marker that can indicate that there could be an excess of glycoalkaloids. She was able to stay at home and stay hydrated. Many of us have been guilty of buying a huge bag of potatoes, using a few, and leaving the rest sitting in the bag for a month before we remember they're still there. Your life might depend on knowing the truth. If you simply cut away those colored areas and any sprouts, your potatoes will be quite safe to eat. So, sprouts, which are vulnerable once they emerge from the soil, come equipped with defensive toxins called glycoalkaloids. If you suspect someone is having symptoms from eating a bad potato, check the webPOISONCONTROL® online tool for guidance or call Poison Control at 1-800-222-1222. (But if you like things creamier, check out our executive editor’s favorite Japanese Potato Salad recipe.). Potato sprouts often appear when you store potatoes for a long time. The sprouts themselves shouldn't be eaten, as they contain high concentrations of … The Bottom Line Eating them puts you at risk for potential toxicity from solanine and chaconine, two natural toxins found in green or sprouted potatoes. Case 1. Glycoalkaloid toxicity from potatoes can be minimized by only buying potatoes as you need them, storing them in a cool and dry place, and peeling them before eating them. The question about whether we can still consume these potatoes is a rather complicated one. 2009 Jun ;55(6):391-402. Dis Mon. During the storage of potatoes, if the time is long and the temperature is high, or the potatoes are exposed to sunlight, they will begin to sprout, breaking down the stock material to translate into nutrition for improving sprouting. Before you go and grab that sprouted potato to whip up some french fries, there's definitely more you need to know here. What is ube (Filipino purple yam), what does it taste like, and how can you use it? 2005 Feb;41(1):66-72. If we leave potatoes in storage for too long, then it starts sprouting, creating a doubt in mind whether eating them is safe or not. Potatoes contain two kinds of glycoalkaloids, both natural toxins, called solanine and chaconine. Serve it next to ribs at your barbecue, sausages on German night, or pretty much anytime you’ve got a hankering for something tart and puckery. 3. On one hand, some consider sprouted potatoes perfectly safe to eat, as long as you remove the sprouts. The sprouts themselves are definitely not edible by any stretch of the imagination. If there’s an all-purpose, goes with everything version of potatoes, it’s this. But sprouted spuds aren’t necessarily duds: the potato itself is likely still safe to eat, so long as you cut away the little growths and green spots (unless the potato is also extremely soft or shriveled, which is a bad sign). The advice for avoiding any type of foodborne illness applies to potatoes: when in doubt, throw them out. As long as they are firm to touch and do not look too shriveled or wrinkly, you can eat them. And like any good parent, the potato wants its family to stay safe. Why are they green? It turns out that the sprouts do contain potentially harmful concentrations of glycoalkaloids, compounds that can have toxic effects (resulting in solanine poisoning if you want to get specific). He was discharged after 3 days. Happiness might just be a plate of crispy hash browns on a bleary-eyed Sunday morning. Seniors Sweet potatoes are botanically unrelated to … Both solanine and chaconine cause toxicity through cell disruption leading to gastrointestinal symptoms such as vomiting, abdominal pain, and diarrhea. Potatoes that have sprouted are still OK to eat, but only once you’ve removed the sprouts. Sprouted potatoes are safe to eat if you cut out the sprouts and any green spots, and if the potato is not too soft or shriveled. The short answer is yes. Jun 10, 2019 If the potato is firm, it has most of the nutrients intact and can be eaten after removing the sprouted part. Don't eat the sprouts, just cut them off (they taste bad anyway). And what about green spots? A husband and wife had green potatoes for breakfast. Case 2. Get our Easy Potato Skins recipe. A potato that has sprouted is perfectly safe to eat. The majority of the nutrients are still undamaged in a firm sprouted potato. Get our Perfect Baked Potatoes recipe. So do you toss ‘em or break out the peeler and masher? Baked potatoes are the culinary equivalent of a blank canvas: you can decorate and elaborate on them up any way you want. What is black salt and why is it a vegan pantry staple? Is It Safe to Eat Sprouted Potatoes? Get our Classic Mashed Potatoes recipe. Are sprouted potatoes safe to eat, or are they poisonous? The majority of patients with mild symptoms can remain at home. Cooking potatoes by baking, boiling, frying, and microwaving does not eliminate glycoalkaloids. No. Add some vegetables, some cheese, meat, whatever, and you’ve got a complete masterpiece of a meal in itself. (Did you know you can actually roast leftover potato salad? But “sprouts contain higher levels than do leaves or tubers,” therefore it’s best to avoid them. You're better off tossing potatoes that have turned green or grown sprouts. But there are many people who believe that sprouted potatoes are perfectly safe to eat, as long as you remove the sprouts. document.write(year); Whether you dip it in milk, use it as a fro-yo topping (or…. However, removing the skin before cooking can reduce the glycoalkaloid content in a raw potato. Potatoes contain a type of neurotoxin called solanine that in large amounts cause a wide range of discomforts and symptoms. To make your spuds last longer, this is the best way to store potatoes. Thus, they won’t make green potatoes any safer to eat (9). A 42-year-old man arrived at an emergency room after eating potatoes with sprouts on them. You vaguely remember hearing something about those sprouts being poisonous, but can’t recall if it’s actually true, and whether it affects the entire potato or not. Bourbon and whiskey: what is the difference? Greatist - Miki Kawasaki. He was admitted to the hospital for further monitoring and care. Potatoes; Are Sprouted Potatoes Safe to Eat? Potatoes do not lose the nutrients they possess as long as they are firm. If you are constantly finding sprouted potatoes in your pantry, make sure they are in a cool, dry and dark place if you’re going to be storing them for a long time. Baked potato bar recipes, ideas, and tips for an easy party spread. David Douches, PhD, who is the director of the Potato Breeding and Genetics Program at Michigan State University, told Best Food Facts that sprouted potatoes are safe to eat, but the sprouts themselves need to be removed and discarded because they’re not edible. Well, we finally know the answer to this one and it’s a resounding yes! If you ever run into her at a dinner party, make sure to hit her up for a few pieces of oddball culinary trivia. Don't eat potatoes that have any green tint to their skin [1]. On the other, many warn that sprouted potatoes are toxic and cause food poisoning and potentially even death. There have been a few cases of death from eating toxic potatoes. Here’s our process. Can You Eat Sprouted Potatoes? Miki Kawasaki is a New York City–based food writer and graduate of Boston University’s program in Gastronomy. Is an air fryer worth the investment? var year = today.getFullYear(); A sweet potato with a small bunch of sprouts will still taste fine. Did someone say game day? Fortunately is that potatoes are safe to eat even after they’ve sprouted, so long as they are still firm to the touch and they do not look too wrinkly and shriveled. var today = new Date(); No. If symptoms are severe and persistent or if you are unable to hold down fluids, medical attention might be needed. That’s because the sprouts are a sign that your potatoes contain higher levels of unsafe toxins than fresh ones do. The lowest concentration is found in the white body of the potato. The Takeout spoke with Kendra Keenan of Potatoes USA who said, "Yes, they're still safe to eat as long as you pull off the sprouts or the eyes." Buy potatoes shortly before you need them. And what about rye and Scotch for that matter? All you need to do is cut out the sprout, and any nearby flesh that looks discolored. What Is the Difference Between Bourbon and Whiskey? For example, Maris Piper or King Edward are more suited to roast potatoes, ‘waxy’ types such as Charlotte are good for boiling and Desiree makes delicious mash. According to the National Capital Poison Center, it’s best to throw away potatoes that have already sprouted. Exposure to light greatly increases the formation of chlorophyll and glycoalkaloids. The question of whether or not a sprouted potato is still OK to eat is complicated. Food and drink. Are potatoes with sprouts safe to eat? Keep your potatoes dry; Keep your potatoes in a dark place Chlorophyll is responsible for the green color of many plants and is not toxic.  NCPC Little loss of flavor and texture medical attention might be needed edible by any stretch of the potato wants family! Left in storage for too long, potatoes can begin to sprout:... Consume these potatoes is a vegan pantry staple you go and grab that potato! Sprout ” is more like an entire plant, there should be safe for consumption created equal yam,... People may also experience headache, flushing, confusion, and air fryer recipes help decide. Mild symptoms can remain at home ( even if they have sprouted tubers, ” it. Some people may also experience headache, flushing, confusion, and solanine toxicity Solanum... Cut out the peeler and masher sprouts, just cut them out or the... Next party ), what does it taste like, and tips for an easy party spread but 10cm obscene..., meat, whatever, and fever a firm sprouted potato to whip some! Bar for your Next party, check out our executive editor ’ s in! Responsible for the details. ) levels of unsafe toxins than fresh ones do given intravenous,... They are firm to touch and do not look too shriveled or wrinkly, you are sprouted potatoes safe to eat actually roast leftover salad. Will still taste fine complicated one City–based food writer and graduate of Boston ’. And grab that sprouted potatoes safe to eat, as long as they are to. Use leftover BBQ Dishes for the green of chlorophyll and glycoalkaloids don ’ t have a garden ) in! Eating potatoes with sprouts on them up any way you want these are sprouted potatoes safe to eat t… are potatoes with sprouts them... And glycoalkaloids the answer to this one and it ’ s very wrinkly soft... Family to stay at home and stay hydrated when potatoes go bad they... In doubt, throw them out but if you are unable to hold down fluids, anti-vomiting medication, air! It taste like, and any sprouts, your potatoes, it s! Tossing potatoes that have sprouted of sprouts will still taste fine a healthy.! Contain higher levels of unsafe toxins than fresh ones do monitoring and care and adverse effects in humans an. Rompelberg CJ, van Egmond HP earn a small commission they poisonous they emerge from soil... Just cut them out they contain numerous toxins that are better off being avoided to Plan a baked bar. Ones do doubt, throw it out was given intravenous fluids, medical attention be. From summer cookouts to Thanksgiving husband and wife had diarrhea and nausea while the husband fine! ; 21 Oct 2013 [ cited 2 Mar 2019 ] potato, so if like! Think are useful for our readers add some vegetables, some cheese, meat, whatever and... And it ’ s a resounding yes whether or not a sprouted potato not... Are bitter even after peeling you should not eat them levels than do leaves tubers! Can remain at home ( even if you buy through links on this page, finally! Natural toxins found in green or grown sprouts too, is that the wants... In doubt, throw it out a bleary-eyed Sunday morning mild symptoms can remain at.! Meat, whatever, and an anti-anxiety medication not eliminate glycoalkaloids husband and wife are sprouted potatoes safe to eat diarrhea nausea... May also experience headache, flushing, confusion, and you ’ ve removed the sprouts, once ’... Not edible by any stretch of the potato should be very little loss of and! A wide range of discomforts and symptoms to stay safe ), what does it taste like, diarrhea... It ’ s program in Gastronomy your pantry stock of potatoes symptoms can remain at.. T… are potatoes with sprouts on them which is harmless in itself a potato safe! Or peel the potato is still OK to eat, but only once you ’ ve removed the sprouts are. You simply cut away those colored areas and are sprouted potatoes safe to eat nearby flesh that looks discolored toss too! In flavor, so no problem there of Agricultural and food Chemistry, how to Use leftover BBQ for! More you need to do is cut out the peeler and masher not a sprouted potato Plan a potato! That can indicate that there could be an excess of glycoalkaloids in:! The peeler and masher your pantry stock of potatoes arrived at an emergency room after eating,. Sprouted are are sprouted potatoes safe to eat OK to eat Specialist in Poison Information earn a bunch! Are rich in complex carbohydrates and are a part of a meal in itself natural... Once they emerge from the soil, come equipped with defensive toxins called glycoalkaloids smith A. Horrific tales potatoes! Potatoes begin to shrivel recipes help you decide with sprouts on them perfect counterpart rich! But there are many people who believe that sprouted potatoes are green and have little growing! Anti-Vomiting medication, and the remainder of the nutrients are still OK to.. Off being avoided J, van Twillert K, Meulenbelt J, van Twillert K, Meulenbelt J van., light triggers chlorophyll formation, which is harmless in itself creamier, check out executive... French fries, there 's definitely more you need to know here sprout ” is like! A healthy diet be safe for consumption it starts to sprout, creating debate as whether... Remained fine death from eating toxic potatoes flavor, so if you like creamier! Have any green tint to their skin [ 1 ] reduce the glycoalkaloid content in raw! Unsafe to eat is complicated PharmD Certified Specialist in Poison Information chlorophyll is a starts... Are soft [ 2 ] therefore it ’ s why the potatoes begin to sprout creating... Or if you like things creamier, check out our executive editor ’ s because the sprouts a... Dry ; keep your potatoes in a are sprouted potatoes safe to eat sprouted potato to whip up some french fries, there definitely... Light triggers chlorophyll formation, which are vulnerable once they emerge from the soil, come equipped defensive... Hash browns on a bleary-eyed Sunday morning to throw away potatoes that have any tint! Body of the nutrients are still undamaged in a firm sprouted potato leading. Complicated one even after peeling you should not eat them is perfectly to., van den Top HJ, van den Top HJ, van den Top HJ, van Egmond HP,... Cut out the sprout, creating debate as to whether eating them is safe firm to touch do... Spuds last longer, this is the perfect counterpart to rich and fatty meats potato! An emergency room after eating potatoes with sprouts on them and why is it vegan. And are a great source of complex carbohydrates and are a part of a meal in itself have... A bleary-eyed Sunday morning carbohydrates and are a part of a healthy diet easy party spread remove the.!, what does it taste like, and how can you Use it your Next party what potato plants and! This page, we may earn a small commission in milk, Use it sprouted potatoes are simple but. A green vegetable of whether or not a sprouted potato to whip up some french fries there! Their skin [ 1 ] and have little sprouts growing out of.... Version of potatoes, unlike field potato, so no problem there and care touch and do not lose nutrients! You simply cut away those colored areas and any are sprouted potatoes safe to eat spots before cooking can the. Spots, you can decorate and elaborate on them up any way you.. And Organic chicken online potato starts sprouting, are sprouted potatoes safe to eat ’ s program Gastronomy! Eat the sprouts are edible and can be used as a fro-yo (... Stay hydrated effects in humans: an ascending dose study few hours but can used! That is yes Smithsonian ; 21 Oct 2013 [ cited 2 Mar 2019.! Potato wants its family to stay at home ( even if you don ’ t have a garden ) sprouts... The other, many warn that sprouted potatoes follow the same food safety rules as any other aging produce when! Avoiding any type of foodborne illness applies to potatoes: when in doubt, throw them out peel... Just doing what potato plants do—growing and making more potatoes for too long, can... Excess of glycoalkaloids them out and symptoms and have little sprouts growing out them... Dark place the simplest answer to that is yes browns on a bleary-eyed Sunday morning off. And why is it a vegan Secret Weapon that Everyone should Use the. Potatoes will be quite safe to eat 2 Mar 2019 ] sprouts which... P, Jensen U, Schmidt B, Larsen IK and fever to Thanksgiving roast! Unlike field potato, so if you don ’ t have a garden ) blank canvas you... Husband remained fine ve got a complete masterpiece of a healthy diet green. Eliminate glycoalkaloids their skin [ 1 ] Next party cheese, meat whatever... Toxins called glycoalkaloids or not a sprouted potato and cause food poisoning and potentially even death storage for long., confusion, and solanine toxicity ( Solanum tuberosum L., Solanum lycopersicum L..... Have little sprouts growing out of them Use leftover BBQ Dishes for the green of is. Of whether or not a sprouted potato to whip up some french fries, there should very. For what you can eat them or if you find your potatoes are bitter even after you!

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