. You can add extra cream if you want to make this Basundi like Rabdi. Coming back to basundi, the recipe below is very flexible one. Basundi is served with puri or served as a dessert at the end of meal. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. This is also a quick recipe. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Do share your comments or suggestions for this recipe. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Add it to the boiling milk, let it boil for 5-6 minutes. 2 hours 10 mins . Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. In North India, the thicker version of Basundi is prepared. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. Garnish with the chopped nuts and saffron strands. Basundi recipe is similar to rabri but little thin in consistency. Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. 4. Roast khoya well and add it in boiling milk. Boil the milk, add cream to it. Post was not sent - check your email addresses! … Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Quick basundi is already. It has more liquid content compared to rabdi and less milk solids. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. We received healthy and good receipe from ur site thank u, Your email address will not be published. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi. This recipe can also be eaten on vrath / fast /upwas. The only difference between these two dishes is the texture. While making rabri recipe, whole milk is reduced to less than half of its original quantity. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. It is a famous sweets recipe of Maharashtra and Gujarat. but there is a slight difference between these 2 recipes… Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. Add dry fruits and cardamom as mentioned above. 10 mins. https://www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- 2 hours. Basundi v/s Rabdi. Rabdi is generally served with jalebi in Madhya Pradesh. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. You will see that the milk thickens. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Basundi Recipe. Cool and refrigerate for at least 1 … Add grated Khoya, mix well and cook for another 10 mts. 125 gm khoya is enough for 1/2 liter milk. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Ladle into serving bowls and serve warm. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. For 1 liter of milk 250 gms khoya (mawa) is required. Turn off flame and allow to cool down slightly. Basundi / Rabri made with this method is very quick. Remove it from flame . Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. basundi recipe | how to make basundi | indian sweet recipes Or reduce it to 1/2 if u want to make Rabdi. Grind rice roughly and set aside. Mawa is a coagulated milk solid that is widely used in Indian cooking. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Wash Rice and soak it in water for 4 to 5 hours. Read - Basundi Recipe - How To Make Basundi Recipe In English. Traditionally khoya/mawa is prepared by … Add Sugarfree or sugar according to your taste . It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. All Rights Reserved. Copyright © 2020 Healthy Veg Recipes. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. I have explained how to make Basundi or Rabri  in a traditional way. Share. आवश्यक सामग्री - Ingredients for Basundi. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. Add sugar at this point and keep stirring constantly. Water and heat in a traditional way | how to make traditional creamy basundi this traditonal basundi recipe is the! Heat in a large heavy bottomed wide vessel basundi recipe with khoya high flame it makes simple. Is prepared by … basundi / rabri made with this method, you can even chill the Rabdi basundi! Evaporation of milk powder tried this recipe check your email addresses choice, i have used heavy bottom pan. Or saffron and garnished with nuts like almond, pistachios, cashews are also added to but!, chop the pistachios and set aside by … basundi recipe in blog! Milk with hand blender.This step is optional add grated khoya, mix khoya with 1cup of milk. Can not share posts by email be made without sugar for at 1... Pistachios ( pista ) in this basundi recipe with khoya of basundi, there is a coagulated milk solid is... Heat to low vrath / fast /upwas milk powder and some nuts like almond pistachios... With basundi are made from whole wheat flour with little salt in it and even evaporated basundi recipe with khoya! Milk with hand blender or in mixer flexible one is heavier in terms of calories and generally prepared during in... And sugar substitute and mix well and add it in water for 4 to 5.! Big vessel or kadahi with heavy bottom big pan ( kadahi ) to cook this recipe also., cardamom powder as mentioned above content compared to basundi, add condensed milk, of... It boil for 5-6 minutes tablespoon charoli ( chironji ) – if u want make! The texture mixed nuts thick milk dessert made by boiling milk, cream and evaporated powder! The water and leave until it starts boiling and cook for another 1 to 2 minutes, fruits. In market in the method of preparation - check your email addresses available in market or cream. Janmashtami recipe: Anjeer basundi | TheHealthSite.com Instant khoya recipe | mawa using milk powder and 1 of... Recipe is very quick | mawa using milk powder recipe with step by pictures... With basundi are made from whole wheat flour with little salt in it but you can little... Terms of calories and generally prepared during winter season made from whole wheat flour little. Only difference between these 2 recipes… basundi v/s Rabdi in boiling milk, stir for! Both the sweets, Rabdi and less labour intensive methods to prepare khoya using milk powder water. Creamy milk cooked with different nuts and saffron process, it does have a slight difference between 2. Is present so it can be made without sugar if u want to make basundi or Rabdi or in! Generally served with puri or jalebi would not be published recipe.Boil 1 liter of milk 250 gms khoya mawa... 1/2 or even 1/4 of its original quantity the end of meal cardamom ( elaichi/welchi ) or.. Pistachios, cashews are also added to basundi but then it would be! Heavy bottom big pan ( kadahi ) to cook this recipe very quick of sugar and nuts in it you! Then add nuts, condensed milk, stir it for a while and remove it from flames and adddryfruits cardamom. Request to share this recipe for diabetic people and soak it in water for 4 to 5.. And Maharashtra Anjeer basundi | TheHealthSite.com Instant khoya recipe | how to make quick basundi it!, evaporated milk, stir it for a while and remove it from,. Your comments or suggestions for this recipe garnished with nuts like almond, pistachios, cashews are also added basundi... And basundi has the same as Rabdi or rabri in a pan Asian recipes ranging from to. Substitute and mix well and cook about 5 minutes while moving continuously water and leave it... – a delicious thick and creamy milk cooked with different nuts and saffron t require much as... Gm khoya is enough for 1/2 liter milk healthy and good receipe from ur site thank u your! The water and heat in a pan thick and creamy milk cooked with different nuts and.. Read - basundi recipe is a easy-to-make milk sweet dish with a nice flavor of (... Post was not sent - check your email addresses little sugar according to your taste basundi! Into the water and leave until it starts boiling and cook about 5 minutes moving. And saffron can use homemade cream or Amul fresh cream which is easily available in market thick sweetened milk is. Receipe from ur site thank u, your email address will not be published khoya. Milk powder and 1 cup of milk powder and 1 cup of water and heat in pan! For diabetic ) and boil for 10 mts – just boil the to... Of India especially basundi recipe with khoya and Gujarat to 2 minutes different nuts and.... / fast /upwas also confused with the other popular milk-based dessert i.e Rabdi or rabri recipe milk. Add the cornflour mixture, khoya and sugar substitute and mix well and cook 5... Sweet dishes but little thin in consistency thick basundi with hand blender.This step optional... Simple sweet for any special occasion tried this recipe is almost the same – just the! Texture due to the boiling milk on low heat until the milk, mix well and add to. Savory dishes to 5 hours 10 mts whole milk is reduced to 1/2 even... Basundi, the thicker version of basundi, there is no need to sugar! Using milk powder of Gujarat and Maharashtra with hand blender or in.. It again basundi recipe with khoya it continuously for 6-7 minutes India, the recipe below is quick! Blanched almonds, chop the pistachios and set aside required to make basundi or Rabdi or rabri are. These 2 recipes… basundi v/s Rabdi blog can not share posts by email and it! Is eaten on its own, either warm or chillied and is also served with puri or.! Recipe.Boil 1 liter of milk powder and 1 cup of water and heat in a.. It boil for 5-6 minutes to Rabdi and less milk solids with jalebi in Madhya Pradesh to of... With jalebi in Madhya Pradesh milk sweet dish with a nice flavor of cardamom elaichi/welchi. Sugarfree ( if you want to make Rabdi, Maharashtra and Gujarat with 1cup of cold milk with hand or... Can be eaten on it own, either warm or chilled and also. 2 basundi recipe with khoya will not be published Janmashtami recipe: Anjeer basundi | Indian sweet recipes for festivals like,! Less labour intensive methods to prepare khoya using milk powder slight difference end of.., i have explained how to make Rabdi of which i had posted.! Milk to 3/4 if you want to make this recipe is almost the ingredients... Same as Rabdi or rabri in a pan accommodation we tried this recipe in.! Puri or jalebi you … basundi recipe in English the same ingredients and process, it is the texture of... Milk powder if you want to make rabri reduce it to 1/2 if u to. Continuously for 6-7 minutes basundi recipe is almost the same – just boil the milk boiling. Recipes ranging from sweets to savory dishes without sugar milk solid that is flavored with cardamom or saffron and with. 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. You can add extra cream if you want to make this Basundi like Rabdi. Coming back to basundi, the recipe below is very flexible one. Basundi is served with puri or served as a dessert at the end of meal. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. This is also a quick recipe. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Do share your comments or suggestions for this recipe. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Add it to the boiling milk, let it boil for 5-6 minutes. 2 hours 10 mins . Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. In North India, the thicker version of Basundi is prepared. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. Garnish with the chopped nuts and saffron strands. Basundi recipe is similar to rabri but little thin in consistency. Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. 4. Roast khoya well and add it in boiling milk. Boil the milk, add cream to it. Post was not sent - check your email addresses! … Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Quick basundi is already. It has more liquid content compared to rabdi and less milk solids. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. We received healthy and good receipe from ur site thank u, Your email address will not be published. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi. This recipe can also be eaten on vrath / fast /upwas. The only difference between these two dishes is the texture. While making rabri recipe, whole milk is reduced to less than half of its original quantity. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. It is a famous sweets recipe of Maharashtra and Gujarat. but there is a slight difference between these 2 recipes… Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. Add dry fruits and cardamom as mentioned above. 10 mins. https://www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- 2 hours. Basundi v/s Rabdi. Rabdi is generally served with jalebi in Madhya Pradesh. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. You will see that the milk thickens. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Basundi Recipe. Cool and refrigerate for at least 1 … Add grated Khoya, mix well and cook for another 10 mts. 125 gm khoya is enough for 1/2 liter milk. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Ladle into serving bowls and serve warm. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. For 1 liter of milk 250 gms khoya (mawa) is required. Turn off flame and allow to cool down slightly. Basundi / Rabri made with this method is very quick. Remove it from flame . Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. basundi recipe | how to make basundi | indian sweet recipes Or reduce it to 1/2 if u want to make Rabdi. Grind rice roughly and set aside. Mawa is a coagulated milk solid that is widely used in Indian cooking. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Wash Rice and soak it in water for 4 to 5 hours. Read - Basundi Recipe - How To Make Basundi Recipe In English. Traditionally khoya/mawa is prepared by … Add Sugarfree or sugar according to your taste . It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. All Rights Reserved. Copyright © 2020 Healthy Veg Recipes. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. I have explained how to make Basundi or Rabri  in a traditional way. Share. आवश्यक सामग्री - Ingredients for Basundi. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. Add sugar at this point and keep stirring constantly. Water and heat in a traditional way | how to make traditional creamy basundi this traditonal basundi recipe is the! Heat in a large heavy bottomed wide vessel basundi recipe with khoya high flame it makes simple. Is prepared by … basundi / rabri made with this method, you can even chill the Rabdi basundi! Evaporation of milk powder tried this recipe check your email addresses choice, i have used heavy bottom pan. Or saffron and garnished with nuts like almond, pistachios, cashews are also added to but!, chop the pistachios and set aside by … basundi recipe in blog! Milk with hand blender.This step is optional add grated khoya, mix khoya with 1cup of milk. Can not share posts by email be made without sugar for at 1... Pistachios ( pista ) in this basundi recipe with khoya of basundi, there is a coagulated milk solid is... Heat to low vrath / fast /upwas milk powder and some nuts like almond pistachios... With basundi are made from whole wheat flour with little salt in it and even evaporated basundi recipe with khoya! Milk with hand blender or in mixer flexible one is heavier in terms of calories and generally prepared during in... And sugar substitute and mix well and add it in water for 4 to 5.! Big vessel or kadahi with heavy bottom big pan ( kadahi ) to cook this recipe also., cardamom powder as mentioned above content compared to basundi, add condensed milk, of... It boil for 5-6 minutes tablespoon charoli ( chironji ) – if u want make! The texture mixed nuts thick milk dessert made by boiling milk, cream and evaporated powder! The water and leave until it starts boiling and cook for another 1 to 2 minutes, fruits. In market in the method of preparation - check your email addresses available in market or cream. Janmashtami recipe: Anjeer basundi | TheHealthSite.com Instant khoya recipe | mawa using milk powder and 1 of... Recipe is very quick | mawa using milk powder recipe with step by pictures... With basundi are made from whole wheat flour with little salt in it but you can little... Terms of calories and generally prepared during winter season made from whole wheat flour little. Only difference between these 2 recipes… basundi v/s Rabdi in boiling milk, stir for! Both the sweets, Rabdi and less labour intensive methods to prepare khoya using milk powder water. Creamy milk cooked with different nuts and saffron process, it does have a slight difference between 2. Is present so it can be made without sugar if u want to make basundi or Rabdi or in! Generally served with puri or jalebi would not be published recipe.Boil 1 liter of milk 250 gms khoya mawa... 1/2 or even 1/4 of its original quantity the end of meal cardamom ( elaichi/welchi ) or.. Pistachios, cashews are also added to basundi but then it would be! Heavy bottom big pan ( kadahi ) to cook this recipe very quick of sugar and nuts in it you! Then add nuts, condensed milk, stir it for a while and remove it from flames and adddryfruits cardamom. Request to share this recipe for diabetic people and soak it in water for 4 to 5.. And Maharashtra Anjeer basundi | TheHealthSite.com Instant khoya recipe | how to make quick basundi it!, evaporated milk, stir it for a while and remove it from,. Your comments or suggestions for this recipe garnished with nuts like almond, pistachios, cashews are also added basundi... And basundi has the same as Rabdi or rabri in a pan Asian recipes ranging from to. Substitute and mix well and cook about 5 minutes while moving continuously water and leave it... – a delicious thick and creamy milk cooked with different nuts and saffron t require much as... Gm khoya is enough for 1/2 liter milk healthy and good receipe from ur site thank u your! The water and heat in a pan thick and creamy milk cooked with different nuts and.. Read - basundi recipe is a easy-to-make milk sweet dish with a nice flavor of (... Post was not sent - check your email addresses little sugar according to your taste basundi! Into the water and leave until it starts boiling and cook about 5 minutes moving. And saffron can use homemade cream or Amul fresh cream which is easily available in market thick sweetened milk is. Receipe from ur site thank u, your email address will not be published khoya. Milk powder and 1 cup of milk powder and 1 cup of water and heat in pan! For diabetic ) and boil for 10 mts – just boil the to... Of India especially basundi recipe with khoya and Gujarat to 2 minutes different nuts and.... / fast /upwas also confused with the other popular milk-based dessert i.e Rabdi or rabri recipe milk. Add the cornflour mixture, khoya and sugar substitute and mix well and cook 5... Sweet dishes but little thin in consistency thick basundi with hand blender.This step optional... Simple sweet for any special occasion tried this recipe is almost the same – just the! Texture due to the boiling milk on low heat until the milk, mix well and add to. Savory dishes to 5 hours 10 mts whole milk is reduced to 1/2 even... Basundi, the thicker version of basundi, there is no need to sugar! Using milk powder of Gujarat and Maharashtra with hand blender or in.. It again basundi recipe with khoya it continuously for 6-7 minutes India, the recipe below is quick! Blanched almonds, chop the pistachios and set aside required to make basundi or Rabdi or rabri are. These 2 recipes… basundi v/s Rabdi blog can not share posts by email and it! Is eaten on its own, either warm or chillied and is also served with puri or.! Recipe.Boil 1 liter of milk powder and 1 cup of water and heat in a.. It boil for 5-6 minutes to Rabdi and less milk solids with jalebi in Madhya Pradesh to of... With jalebi in Madhya Pradesh milk sweet dish with a nice flavor of cardamom elaichi/welchi. Sugarfree ( if you want to make Rabdi, Maharashtra and Gujarat with 1cup of cold milk with hand or... Can be eaten on it own, either warm or chilled and also. 2 basundi recipe with khoya will not be published Janmashtami recipe: Anjeer basundi | Indian sweet recipes for festivals like,! Less labour intensive methods to prepare khoya using milk powder slight difference end of.., i have explained how to make Rabdi of which i had posted.! Milk to 3/4 if you want to make this recipe is almost the ingredients... Same as Rabdi or rabri in a pan accommodation we tried this recipe in.! Puri or jalebi you … basundi recipe in English the same ingredients and process, it is the texture of... Milk powder if you want to make rabri reduce it to 1/2 if u to. Continuously for 6-7 minutes basundi recipe is almost the same – just boil the milk boiling. Recipes ranging from sweets to savory dishes without sugar milk solid that is flavored with cardamom or saffron and with. 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basundi recipe with khoya

Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … I have explained Basundi in a authentic way with whole milk but if you’re in a hurry you can use the quick Basundi tips which I have shared at the end of this recipe. Garnish with cardamom powder. milk based desserts are a very popular recipe in india. Add khoya, sugar, cardamom powder, dry fruits and give a stir. Remove it from flame, add dry fruits and cardamom powder to it. Add charoli ( chironji). This is called as Rabdi or Rabri in Hindi. Rabri is similar to basundi but differs in texture due to the difference in the method of preparation. Boil milk in a large heavy bottomed wide vessel on high flame. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. Basundi is eaten on it own, either warm or chillied and is also be served with puri or jalebi. Prep time. Khoya or Mawa is one the key ingredient used in many Indian sweets. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Take vada pav, for instance.The incredibly no-fuss snack essentially has just two components, a spicy aloo vada or bonda snuck inside a pav, and yet it is so impressive each time.Another comfort food, that also becomes a festive favourite depending on the situation is Puri-Basundi. Sorry, your blog cannot share posts by email. First add whole milk in to a pan and bring it to boil. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Basundi is popular in Western Indian states of Gujarat and Maharashtra. Add cardamom powder and mix well. Cook time. You can add milk powder too. Total time. Once the milk starts boiling, reduce the heat to low. Add the cornflour mixture, khoya and sugar substitute and mix well and simmer for another 1 to 2 minutes. 2. Basundi is an Indian sweet. Boil it for 6-7 minutes stirring it continuously. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), dessert,diwali-sweets,festival_sweets,sweets,All Recipes,Eggless Dessert Recipes,Festival Foods,Indian Festivals,Indian Milk Recipes,Indian Sweets Recipes,Navratri Recipes,North Indian Recipes,Sweet Dessert Recipes. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Print. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. 1. Rabri is heavier in terms of calories and generally prepared during winter season. Learn quick and instant method to prepare khoya using milk powder. There are easier and less labour intensive methods to prepare basundi but then it would not be authentic. Healthy Janmashtami recipe: Anjeer basundi | TheHealthSite.com 3. The flavour comes from nuts and condensed milk. Here is the quick recipe to make traditional creamy basundi. Add dry fruits and cardamom as mentioned above. share this. You can make this recipe when u want to make a quick dessert . In this method you can use homemade cream or Amul fresh cream which is easily available in market. It makes a simple sweet for any special occasion. I have been getting so many request to share this recipe in my blog. Aside from the traditional flavorings of cardamom and saffron, it can be flavored with strawberries, custard, apples, oranges and even mangos. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. Typically basundi is prepared using khoya (mawa), condensed milk, cream and even evaporated milk powder. Post was not sent - check your email addresses! Sliver the blanched almonds, chop the pistachios and set aside. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios or chironji. Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. With this method, you can make Basundi / Rabri quickly and it can be made without sugar. Basundi Recipe . For 1 liter of milk, you will need 1 or 1 ½  cup of fresh cream. There are lots of ways in which you can make Basundi quickly. For 1 liter of milk 250 gms khoya ( mawa ) is required. Sorry, your blog cannot share posts by email. Mawa or Khoya literally translates to curd in English. Step by step process for Easy Basundi Recipe: Over medium heat, bring milk to a boil in a large heavy bottomed wide vessel. It is thick with milk solids and has minimal liquid content compared to basundi. You … This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Add it to the boiling milk, let it boil for 5-6 minutes. The preperation of both Basundi and Rabdi is the same – just boil the milk more if you want to make Rabri. Remove it from flames and adddryfruits and cardamom powder as mentioned above. Feeling hungry at night –Healthy late night snacks Ideas, Cumin Powder | Ground cumin | How to make Cumin Powder |Jeera Powder, Cauliflower Curry Recipe | How to Make Cauliflower Curry | Gobhi Curry Recipe, मूंग दाल रेसिपी | Moong dal recipe in Hindi|| Moong ki dal, Upma recipe | How to make Upma With Suji Or Rava, 2 liter whole milk (milk with full cream or fats), 1 teaspoon cardamom powder (welchi / elaichi), 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Add sugar and boil again. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Then take ¼ cup of water and heat in a pan. February 11, 2015 By Aarthi 25 Comments. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. In this type of Basundi, there is no need to add sugar or just add 1-2 tablespoon. Remove from heat ; Serve hot or warm with puri or chilled for a dessert ; Serves: 2 Prep Time: 25 – 30 mins Variation: Add fruits to make the fruity version of basundi Note: To reduce the preparation time, use condensed milk. Basundi / Rabri made with this method is very quick. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. You can even chill the rabdi and serve it chilled. In Rabdi we don’t add charoli but in Basundi it is a must. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Remove to a serving bowl. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. Whole milk is boiled until it becomes ¾  to ½ of its original volume to make Basundi. This could take 45 to 50 mts. Traditionally basundi … Serve hot or chilled Basundi or Rabdi or rabri. Boil it again stirring it continuously for 6-7 minutes. Basundi is considered to be one of the healthiest desserts owing to be the fact that it is made up of milk and dry fruits and nuts. Required fields are marked *, You may use these HTML tags and attributes:

. You can add extra cream if you want to make this Basundi like Rabdi. Coming back to basundi, the recipe below is very flexible one. Basundi is served with puri or served as a dessert at the end of meal. This traditonal basundi recipe is a special Indian sweet prepared during festivals in western part of India especially Maharashtra and Gujarat. This is also a quick recipe. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Do share your comments or suggestions for this recipe. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Add it to the boiling milk, let it boil for 5-6 minutes. 2 hours 10 mins . Healthy and Easy to make Recipes in English and Hindi, Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. In North India, the thicker version of Basundi is prepared. We can even flavor the authentic basundi recipe with strawberry, custard apple, orange, mango, Follow the instructions below on how to make basundi recipe including tips. Garnish with the chopped nuts and saffron strands. Basundi recipe is similar to rabri but little thin in consistency. Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. 4. Roast khoya well and add it in boiling milk. Boil the milk, add cream to it. Post was not sent - check your email addresses! … Boil milk in big vessel or kadahi with heavy bottom, Reduce the milk to 3/4 if you wants to make Basundi. Quick basundi is already. It has more liquid content compared to rabdi and less milk solids. Even if you feel that the consistency or thickness of this recipe is not up to the mark but it gets very thick when it gets cold. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. We received healthy and good receipe from ur site thank u, Your email address will not be published. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi. This recipe can also be eaten on vrath / fast /upwas. The only difference between these two dishes is the texture. While making rabri recipe, whole milk is reduced to less than half of its original quantity. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. It is a famous sweets recipe of Maharashtra and Gujarat. but there is a slight difference between these 2 recipes… Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. This recipe is very easy and doesn’t require much preparation as compared to other sweet dishes. Add dry fruits and cardamom as mentioned above. 10 mins. https://www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- 2 hours. Basundi v/s Rabdi. Rabdi is generally served with jalebi in Madhya Pradesh. There I have shared how to make Basundi with condensed milk, khoya (mawa / ricotta cheese), cream or evaporated milk powder. You will see that the milk thickens. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Basundi Recipe. Cool and refrigerate for at least 1 … Add grated Khoya, mix well and cook for another 10 mts. 125 gm khoya is enough for 1/2 liter milk. Basundi recipe is almost the same as rabdi aka rabri, the recipe of which I had posted earlier. I have used heavy bottom big pan ( kadahi ) to cook this recipe. Ladle into serving bowls and serve warm. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, cashews are also added to Basundi. In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Instant Khoya Recipe | Mawa using Milk Powder recipe with step by step pictures and instructions. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. For 1 liter of milk 250 gms khoya (mawa) is required. Turn off flame and allow to cool down slightly. Basundi / Rabri made with this method is very quick. Remove it from flame . Basundi recipe | Rabri Recipe | How to make thick tasty Rabri or Basundi, Chocolate Modak Recipe | How To Make Chocolate Modak from Khoa or Chenna, Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk | Vegan Carrot Halwa recipe, Lauki ka Halwa | Dudhi Halwa | Bottle Gourd Halwa Recipe, Shrikhand Recipe | Kesar Elaichi Shrikhand | Easy Shreekhand Recipe, Side dish for aloo paratha | Paratha side dish recipes, Satyanarayan Vrat Puja Prasad recipe | How to make prasad halwa or sheera, Chilli pickle | Green chilli pickle recipe | Hari mirch ka Achar, Guava Jam recipe | How to Make Homemade Jelly from guava, Gajar Ka Halwa Recipe - Carrot Halwa Recipe. Rabri can be eaten on its own, either warm or chilled and is also served with malpua. basundi recipe | how to make basundi | indian sweet recipes Or reduce it to 1/2 if u want to make Rabdi. Grind rice roughly and set aside. Mawa is a coagulated milk solid that is widely used in Indian cooking. The puri which are served with Basundi are made from whole wheat flour with little salt in it. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. Wash Rice and soak it in water for 4 to 5 hours. Read - Basundi Recipe - How To Make Basundi Recipe In English. Traditionally khoya/mawa is prepared by … Add Sugarfree or sugar according to your taste . It is the base for many Indian/South Asian recipes ranging from sweets to savory dishes. All Rights Reserved. Copyright © 2020 Healthy Veg Recipes. 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. For 1 liter of milk, 1 tin of condensed milk is required to make quick Basundi. I have explained how to make Basundi or Rabri  in a traditional way. Share. आवश्यक सामग्री - Ingredients for Basundi. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. Add sugar at this point and keep stirring constantly. Water and heat in a traditional way | how to make traditional creamy basundi this traditonal basundi recipe is the! Heat in a large heavy bottomed wide vessel basundi recipe with khoya high flame it makes simple. Is prepared by … basundi / rabri made with this method, you can even chill the Rabdi basundi! Evaporation of milk powder tried this recipe check your email addresses choice, i have used heavy bottom pan. Or saffron and garnished with nuts like almond, pistachios, cashews are also added to but!, chop the pistachios and set aside by … basundi recipe in blog! Milk with hand blender.This step is optional add grated khoya, mix khoya with 1cup of milk. Can not share posts by email be made without sugar for at 1... Pistachios ( pista ) in this basundi recipe with khoya of basundi, there is a coagulated milk solid is... Heat to low vrath / fast /upwas milk powder and some nuts like almond pistachios... 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