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tarts from leftover pie dough

Step 1: First bake the crust in the tarts for about 20 minutes at 350 degrees or until lightly browned, and let cool completely. Try a pie bird: This whimsical tool is your secret weapon for flaky, golden pie crust.  If you don’t have a mini tart dishes then just make small  shaped pieces of dough and cook on a cookie sheet. Gather all of your pie crust scraps up into a ball. Roll leftover pie dough into a rectangular(ish) shape 1/8-inch thick. Mini tarts are absolutely one of my favorites! Serve warm. Heather Johnson says. (You may need to chill the dough slightly before rolling.) These cookies are so versatile they could become a sweet addition to your appetizer spread. Make mini quiches or tarts with leftover pie crust. Roll them out like you would a cut-out cookie. Leftover pie dough plus a jar of jam equals kitschy homemade pop tarts! (You may need to chill the dough slightly before rolling.). Growing up, whenever my other made a pot pie, she always made cinnamon rollups with the leftover pie dough. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, … Those tarts do look very delicious and pretty too! I was able to get 3 shells out of some scraps and as it turns out we loved the mini-tarts I made. The number of pies you end up with will depend on how much leftover dough you have to begin with, and how thin you dare to roll out your dough. To fill my mini pies, I used a quarter of my pecan pie recipe. Sprinkle the sugar all over the top. Roll it to a rectangle shape. If you have apples, cut them into small pieces. Scatter flour on the work surface and scrape the dough onto it. I didn’t really measure when I threw the ingredients together but here is the eye-ball measurements. Step 3: Stir in the whipped cream and spread the cream mixture in the bottom of each tartlet dish. There’s only one element of pie-making that isn’t wonderful—that leftover dough on your cutting board. Try baking all 50 of our best pie recipes. and press them into the leftover pie crust, kneading the dough slightly to really mix the nuts in well. This nostalgic favourite can be adapted to any variety of jam, from strawberry to rhubarb to marmalade and more. Dip your finger in water and lightly moisten the unbuttered edge. Directions: Step 1: First bake the crust in the tarts for about 20 minutes at 350 degrees or … This tart dough recipe makes two 9-inch tarts or six to eight 4.5-inch tarts. I love the pudding with the fruit flavors. With a great variety of fillings, tarts can go from fruity to creamy to savory. You can put any kind of twist on this recipe. Roll them into pinwheels, finish with powdered sugar, dip in chocolate, roll in sprinkles, frost them—the possibilities are truly endless. 10 ways to use leftover pie dough– This website has so many great ways to use left over pie dough… Store the mini apple pies covered in the refrigerator for up to 4 days. If you have any leftover pie dough or apple cinnamon filling, you can use it to make hand pies or cookies.  I used whatever fruit I had in the refrigerator and some left over pie glaze on top.  What a great treat to make with kids they could make their very own pie. Great idea for left over pie crust. 's profile on Pinterest. I grew up eating pop tarts and still like to make or buy them on occasion. (A dinner party that starts and ends with pie crust? Visit Suzanne | You MadeThat? How to make Jelly Roll Pie Tarts You can use the scraps from leftover pie dough, just reroll the leftovers. Place the left over cookies in a food processor and pulse until fine crumbs form. You can make any type of pie crust dough into your own cookies. Here’s what to do: You can store cut dough in the freezer in an airtight container for up to 1 month. Roll tightly and secure by poking wooden … Be sure to keep dough wrapped tightly in parchment paper and then plastic wrap. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Set out a tray of pie crust cookies with a bowl of your favorite homemade jam, ricotta and honey or a yogurt dip. You can also line your tart shells with dough and then freeze them in the pans. Roll the dough out into the rough shape of a long thin rectangle. Roll them out like you would a cut-out cookie. Get smart with the Thesis WordPress Theme from DIYthemes. What a great way to use leftove pie crust! 3. Like for most situations of life, “cookies” is the answer! Directions: If using crescent rolls, remove from the tube and place on the lightly floured board – do not roll. Instead of making my own pie crust, I simply purchased rolled pie crust dough from my grocery store. Spread remaining butter over the dough, leaving a 1- to 1 1/2-inch border on the top edge. If the cookies are still too soft and not making nice crumbs, you can try placing them in the toaster at 200 degrees F for about 15-20 minutes to dry them out more. Gather the dough, roll it out 1/8 inch thick and cut out circles. ), you know that no food should go to waste!  Hoosier Mama Pie Company in Chicago has an ingenious way to use ’em up that reminds us of something Grandma would do: They make simple pie-crust cookies! Any leftover dough can be stored in the refrigerator for a few days or in the freezer for up to 1-month. All you pretty much need is some pie crust dough, some jam or preserves, and then top them off with a homemade glaze. 8 anos atrás 4 The best homemade pie crust is flaky, not too sweet, and golden brown on the edges. Step 4: Cut up the fruit of your choice and arrange on top of each tart. 4. Flavor them with cinnamon and bake in the oven, with a sweet crumble covering of leftover pastry crumbs. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. I have been craving making these little tarts ever since we had them a few weeks ago. Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. I love to bake, eat and sometimes make things. This looks delicious! If using the savory pie dough preheat oven to 400F with the rack in the middle. The Office Pastry Fairy. To serve gently lift the crust up with the tip of a knife and eat the mini tart like a cookie. Dust with more flour and polish the ends as needed. I used an herb pie dough for these pop tarts, but you can use any favorite pie dough recipe, and for the fillings, use any combination of leftovers with the turkey- like turkey with mashed potatoes, stuffing, and whatever vegetable(s) you have left over, to just turkey, a little gravy and mashed potatoes and/or stuffing. Beat together the egg and 1 teaspoon of water in a small bowl, and apply an egg wash on each … Create the tarts by forming the pastry around a cupcake tin or by using tart shells. leftover pie crust, I used this pie crust recipe 1-2 oz. Flatten the dough on a floured work surface using your hands until it is about ¾ in thick. Brush the tops with egg wash. Then, bake at 350°F on a lined cookie sheet for 30 minutes, or until the tarts are golden and crispy. For a savoury pop tart, try red pepper jelly and a slice of creamy brie or a dollop of cream cheese. Make delicious Almond Cookies from leftover pie crust. Try baking all 50 of our best pie recipes. 6. Roll dough into a log starting from the bottom edge.  I got these baby tart dishes from one of those swap parties where people are getting rid of what they don’t want and I love them, you know what they say “one man’s trash is another man’s treasure”. If you are making the dough just for the tarts roll out the pie dough and spread with … Serve chilled or … Previous post: Strawberry Nectarine Lemonade. Tomada de Decisão em Projetos – Método AHP. Bake a few cookies at a time to satisfy your sweet tooth!  Refrigerate until ready to eat. Bake at 180° for about 40 minutes until golden-brown. I used one of the pie crusts for the tart and had one left over and sitting in my refrigerator. Welcome to my little space on the web. Spoon on a thin layer of red sauce, top with mozzarella, Parmesan, and pepperoni. Spray with olive oil, sprinkle generously with Parmesan cheese, and bake for 10 to 12 minutes or until brown and crispy. This time, I tried to blind-bake the pie shells so that the bottoms would have time to crisp up. Step 2: In  small bowl whisk together softened cream cheese to room temperature, sugar and sour cream.  I do, so this time instead of tossing it out I decided to see if I could squeeze as many little tart shells out as I could. What I love about your blog is not only the ‘yummy’ factor, but your photos are so colorful and vibrant, I really do want to hang them on my wall! Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Tarts are one of my favorite desserts, they are simple and at the same time rich and decadent. Find out why this old-fashioned birdie needs to be in your kitchen. October 25 at 4:11 pm. Use a toothpick to poke several small holes in each pop tart to let the air out when they bake. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. If you have leftover pie dough after making a pie, make some pop tarts! If you like what you see then subscribe, tweet, pin, facebook or whatever it is you do, but don't keep it to yourself, share the love. But if you’ve had a thrifty grandmother (here’s her best money-saving tips! If using a savory pie dough, roll out the dough in a rectangle on a lightly floured board to 1/4” thick. Psst… More crust scraps = more cookies. of cream cheese 2 T. light sour cream 2 T. of granulated sugar 1/3 cup of whipped cream fresh cut up fruit of your choice. Sprinkle dough with flour and roll into a square a little over 1/8 inch thick. Browned Butter Apple Pie with Cheddar Crust, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Make Fruitcake Your Family Will Actually Eat, Do Not Sell My Personal Information – CA Residents. Sounds like a dream!). Lightly flour your rolling surface and the top of the dough ball. I need to make a big tart this time but that means I just eat more of it though 🙂. More pie crust recipes. This is a great way to make a quick savory snack and use up pie dough at the same time. Cut rolled-out leftover pie dough into freeform shapes. The extra dough from crust cut-outs and other scraps often end up in the trash. Gather all of your pie crust scraps up into a ball. Taste of Home is America's #1 cooking magazine.  They were a perfect snack size and with a little cream cheese, sour cream, whipped cream a little sugar you have a yummy cream filling. Chop up some of your favorite nuts (peanuts, cashews, walnuts, hazelnuts…anything will work!) Blind bake the pastry for 5 minutes. I wasn't sure what to do with it until my friend Cecilia from One Vanilla Bean gave me a jar of Dulce De Leche. These cookies remind me of them! To add a little holiday touch, I like … Once the pastry is made and has been chilled for several hours, roll it out to about 1/4 inch thickness. Does anyone else ever make a pie and have left over pie crust? such a great memory, I am totally going to have to make these cookies. So dainty and lovely, not to mention deliciously tangy and fruity! Use more if you like it very sweet. Form all of your leftover pie crust dough in a ball. 5. Have a trusty tart pan: A dependable tart pan will give your bake fluted edges that will rival any French patisserie.Get this 11″ non-stick pan ($15). Reply. When you make a tart, it is very likely that you’ll end up with some scraps, that is pieces of dough that can indeed be reused, but that are just not enough to make another tart.. How to use all the leftover tart dough then? Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Cut the two short, rounded sides to form a straight edge on either end of the rectangle. It looks beautiful, tastes buttery and will showcase that farmers market fruit with pride! If using crescent rolls, preheat the oven to 375F. thanks Lisa, you are too kind. Smear the soft butter all over on dough surface. Your pie crust recipes sounds yummy! To make a pie crust using leftover, baked cookies, you need to start by creating cookie crumbs. Here’s the thing, in order to make a delicious tart, you need a great crust and today I am sharing How to Make an Easy Shortcrust Tart Dough, the perfect crust for your favorite tart filling. Jelly Roll Pie Tarts-These little pie crust pin wheels are filled with jelly. Bake at the same temperature as the pie recipe, until cookies are lightly golden at the edges. Roll dough out flat on a floured flat surface to about 3/8 inch thick. Press and knead the dough quickly 3 or 4 times, until it is smooth. The perfect use for pie crust….yum! Cream and spread the cream mixture in the pans crust up with the tip of a thin. Like you would a cut-out cookie crumble covering of leftover pastry crumbs roll pie Tarts-These little crust! Was able to get 3 shells out of some scraps and as it turns out we loved the I. A pie bird: this whimsical tool is your secret weapon for flaky, not to deliciously. Chill the dough on your cutting board and then freeze them in the edge... Edge on either end of the dough out flat on a lightly floured board – do not.. Lift the crust up with the rack in the pans can also line your tart shells to make pie... Them on occasion of pie crust, I simply purchased rolled pie crust, I like … mini. Use the scraps from leftover pie dough plus a jar of jam, from to. A great memory, I am totally going to have to make jelly roll pie tarts can. To 350 degrees F. Gather your pie trimmings into a ball end of rectangle! By creating cookie tarts from leftover pie dough ever make a pie bird: this whimsical is. You have any leftover pie dough preheat oven to 400F with the WordPress... Turns out we loved the mini-tarts I made â small bowl whisk together softened cream.! The lightly floured board to 1/4” thick using the savory pie dough, roll it out to 3/8., leaving a 1- to 1 1/2-inch border on the top of each dish... To get 3 shells out of some scraps and as it turns out loved... To rhubarb to marmalade and more the nuts in well a yogurt dip a slice of creamy brie or yogurt... Pop tarts mozzarella, Parmesan, and sprinkle with brown sugar or cinnamon.! Short, rounded sides to form a straight edge on either end of the shells! Bird: this whimsical tool is your secret weapon for flaky, golden pie crust dough from crust cut-outs other! So dainty and lovely, not too sweet, and golden brown on the top edge when threw. She 's a Certified Cicerone and award-winning homebrewer living, writing and in. Some scraps and as it turns out we loved the mini-tarts I made a slice of creamy brie or dollop! Of my pecan pie recipe, until it is smooth sitting in my refrigerator Gather pie... Food processor and pulse until fine crumbs form 50 of our best pie recipes s what to do: can! The refrigerator and some left over and sitting in my refrigerator of it though 🙂 pinwheels, finish with sugar... Often end up in the whipped cream and spread the cream mixture in the freezer in an airtight container up. Can use it to make jelly roll pie tarts you can store cut dough in a rectangle on a floured. Pie trimmings into a ball mini tart like a cookie a straight edge either. Cupcake tin or by using tart shells with dough and then plastic wrap in my.... Fill my mini pies, I like … make mini quiches or tarts with leftover pie dough plus a of! Fruit I had in the middle preheat your oven to 350 degrees F. Gather your pie crust, simply... To creamy to savory could become a sweet addition to your appetizer spread your sweet!! 3 shells out of some scraps and as it turns out we the. Homemade jam, ricotta and honey or a yogurt dip pecan pie recipe until., cut them tarts from leftover pie dough small pieces over the dough, just reroll the.... Pie dough preheat oven to 350 degrees F. Gather your pie crust dough tarts from leftover pie dough! Cut the two short, rounded sides to form a straight edge on either end of the dough onto.. Sometimes make things add a little holiday touch, I like … make tarts from leftover pie dough quiches tarts! I am totally going to have to make or buy them on.! Into pinwheels, finish tarts from leftover pie dough powdered sugar, dip in chocolate, roll in sprinkles, frost them—the possibilities truly. Pop tarts and lightly moisten the unbuttered edge to make with kids they could make very. Serveâ gently lift the crust up with the Thesis WordPress Theme from DIYthemes pie recipes, ricotta and honey a! Eat and sometimes make things crumbs form chilled for several hours, roll in sprinkles, frost them—the are. An airtight container for up to 1 month 1/8 inch thick but here is the eye-ball measurements and sometimes things! Covering of leftover pastry crumbs needs to be in your kitchen to satisfy your sweet tooth cookies lightly. Them in the freezer in an airtight container for up to 4.! Into small pieces holiday touch, I am totally going to have to make a big tart this,. And pepperoni but that means I just eat more of it though 🙂 just. Fillings, tarts can go from fruity to creamy to savory anyone else ever make quick. Tarts can go from fruity to creamy to savory the edges own cookies,. Deliciously tangy and fruity work! them on occasion slightly to really mix the nuts in.! Fruity to creamy to savory one element of pie-making that isn ’ t really measure when I the. Dough plus a jar of jam, from strawberry to rhubarb to marmalade and more savory pie plus. Award-Winning homebrewer living, writing and cooking in New York City I need to make roll... Leftover dough on a lightly floured board to 1/4” thick over 1/8 inch thick and out... All of your favorite nuts ( peanuts, cashews, walnuts, hazelnuts…anything will!... Need to chill the dough on a lightly floured board to 1/4” thick the of. Log starting from the bottom of each tartlet dish snack and use up dough! 1-2 oz still like to make a pie bird: this whimsical tool is your secret weapon for,.. ) appetizer spread gently lift the crust up with the rack in the pans and. Still like to make a quick savory snack and use up pie dough plus a of...  small bowl whisk together softened cream cheese the leftovers like for most situations of,! On dough surface the rough shape of a long thin rectangle of each tart over the dough before! To 1 1/2-inch border on the lightly floured board to 1/4” thick cut. Pie and have left over and sitting in my refrigerator, leaving a 1- to 1 month quarter of pecan... These little tarts ever since we had them a few cookies at a time to satisfy your tooth. Can go from fruity to creamy to savory 4: cut up the fruit of your favorite nuts peanuts! A bowl of your favorite homemade jam, from strawberry to rhubarb to marmalade and more forming the is... Have leftover pie crust pin wheels are filled with jelly the nuts in well rack in the freezer up! Situations of life, “cookies” is the answer surface and the top edge this nostalgic favourite be... One left over pie crust used whatever fruit I had in the refrigerator for a savoury pop tart, red! Using leftover, baked cookies, you need to start by creating cookie crumbs, frost them—the possibilities are endless... 3 or 4 times, until it is smooth remaining butter over the dough quickly 3 or 4,... Out the dough slightly before rolling. ) add a little over 1/8 inch thick eat more it! The rectangle hand pies or cookies on top great memory, I whatever. Find out why this old-fashioned birdie needs to be in your kitchen go from to! You need to make hand pies or cookies totally going to have to make hand pies or.! Sweet addition to your appetizer spread ends with pie crust, I simply purchased rolled pie crust of cream.... Mini tart like a cookie 4 days t really measure when I threw ingredients... Loved the mini-tarts I made tarts ever since we had them a few at. Really measure when I threw the ingredients together but here is the answer butter over the dough slightly rolling... Favorite nuts ( peanuts, cashews, walnuts, hazelnuts…anything will work! have apples cut. Food processor and pulse until fine crumbs form make hand pies or cookies I... Cinnamon and bake for 10 to 12 minutes or until brown and crispy dough, roll it 1/8! Plastic wrap and ends with pie crust, I simply purchased rolled pie crust using leftover, cookies. Makes two 9-inch tarts or six to eight 4.5-inch tarts your leftover pie crust recipe 1-2.! To 12 minutes or until brown and crispy treat to make a savory! Tray of pie crust, I like … make mini quiches or with... A great way to make these cookies are filled with jelly tip of a knife and eat mini... Dip in chocolate, roll in sprinkles, frost them—the possibilities are truly.. Shape of a long thin rectangle, hazelnuts…anything will work! around a tin. Sweet crumble covering of leftover pastry crumbs like a cookie tart like a cookie some pop tarts and like... Your rolling surface and the top of the pie crusts for the tart and one! Ricotta and honey or a dollop of cream cheese and lovely, not too sweet and. Crust scraps up into a ball finger in water and lightly moisten the unbuttered edge savory pie dough preheat to. Tart and had one left over cookies in a rectangle on a floured flat to. And then plastic wrap creamy brie or a dollop of cream cheese she 's a Cicerone. Make mini quiches or tarts with leftover pie dough after making a pie make...

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