Enhancing Competitiveness of High-Quality Cassava Flour in West and Central Africa

Contact

Key project contacts

Project Manager: Dr. Adebayo B. Abass – a.abass@cgiar.org
Data Analyst/Curator: Mrs. Olayemi Oluwasoga  – o.oluwasoga@cgiar.org
Training Officer – Cassava Products: g.nwaoliwe@cgiar.org
Communication Officer: Adebanjo Adeleke – a.adebanjo@cgiar.org

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